Posted by: Shayley | September 17, 2011

A Change of Seasons, A Change of Reasons (by Shayley)

As  spring turned to summer, my interests started blossoming. I’m sure you guys  have heard about our trip to D.C. and then to California. I’d have to say my  favorite part of D.C. was… the White House? No. The fancy hotel?  That was great, but no. The bee? Not really.

My favorite part was the restaurants we went to. I’ve been reading cookbooks  for a long time, but the food we ate there really inspired me. San Francisco  was full of World Markets and Farmers’ Markets, and I began to see some of the  crazy foods I’d read about. Medjool dates? Yup. Moussaka? You bet. When we  returned home, my family and I started making lots of different foods and Dad  and I even lived off what wild greens and berries we could pick in our yard one  day. I’m not a picky kid anymore, and I’ve even become somewhat of a food snob.  I don’t like storebought white eggs ( our chicken lays very good ones), local  hormone-free milk is really growing on me, white bread is not my bread of  choice, I prefer homemade jelly (OK, that’s  VERY snobby) and pale storebought cucumber is not my thing.

At home I’ve  been coming up with recipes like Celery and Mushroom Omelet and Baby’s First  Batch of Pretzels. As I enjoyed the bounty of summer (pears are a personal  favorite), the school year slowly crept onto the horizon. When I went back, my  healthier way of eating followed me. Organic cereals, whole-grain products,  healthy oils and local vegetables are  an  everyday part of what I eat. I’m definitely not perfect (far from it), but I  feel like I’ve jumped one of the barriers of childhood: pickiness. Okay, stewed  mushy greens still don’t appetize me. You get the picture.

But I’ve noticed that most kids have not really jumped this barrier yet. I’m wondering if they ever  will. Yes, I’ve heard about the obesity epidemic. I’m not as worried about that  as I am that kids will still be picky when they grow up. Chicken tenders, hot  dogs and Oreos are in a cherished position for many kids, and I don’t really  see them being given up. And that’s okay. It just seems that kids eat them every day.

I’m also worried about breakfast. When you walk down the cereal  aisle at the grocery store, what do you see? Oat bran, raisin bran, Special  K.  “Fruit-flavored” cereals. “Chocolatey  “ cereals. “Fortified” cereals. Fortified is fine, but fruit-flavored and stuff  are a little worrisome. I don’t think they are a very good breakfast all by  themselves. But they ARE heavily advertised. Ever seen a commercial for Oat  Bran? I haven’t.

Well, I could only think of one thing to do about all this  crazy stuff people eat. Please don’t groan: a book. I haven’t decided on the  name yet, but the book is definitely taking shape. Of course I have a different approach on all this in the book,  because the book is written not to the adults but to the kids.  Here’s a brief excerpt:

Have you ever noticed how much candy that’s available in the grocery store? From peanut butter cups to caramel
bars, people are always tempted by something sugary. But there’s more than chocolate  and caramel in the dessert world. In summertime, homegrown strawberries and  cream is a delight, and so is blackberry-peach cobbler. My all-time favorite is
a handful of black raspberries with some vanilla ice cream. Winter desserts include dried pitted dates, homemade nut cookies, sweet breads and the  occasional cup of hot cocoa. On those rainy Saturdays when you’re just bored, try asking your mom if she’d like to bake some cookies with you. Or if you have  a recipe in mind, ask her at the store for any of the ingredients you don’t
have. My mom and I have perfected our recipe for nut macaroons, and  they’re really flexible. Or, if you’re not in  a cookie mood (I am always in a cookie mood even though they’re a sometimes food), you and your family can make your own granola. There’s a lot of delicious desserts for each time of year, and maybe one that can ride with you in your lunchbox. Check out some of our recipes for cobblers, granola and cookies galore- but you won’t find any king-sized candy bars.

So there’s a little taste of the book, which won’t be coming out for a while. So, remember: The blog is back in action and could feature some recipes. Could.  Okay, will.

Shayley

Posted by: Lydeana | March 21, 2011

What’s next?

Dear Friends,
Just wanted to thank everyone for all of the congratulations and well wishes.

Shayley unfortunately got very sick again last night, so maybe it wasn’t all nerves on Saturday. She’s feeling better this afternoon and eating crackers and jello.

Yesterday afternoon we enjoyed looking up “The Gaylord National Hotel,” where the National Bee will be. Looks pretty fancy, which will be interesting for Shayley to experience. Thankfully The Roanoke Times is paying for the hotel and travel expenses!

Shayley asked me Saturday evening what her study strategy should be now. I have no idea, other than what the Spelling coach did to help Akeelah in the movie Akeelah and the Bee.

The spelling bee website has a count-down calendar. It’s 73 days and 53 minutes until the National Bee–presumably how much time there is to prepare.

I’d rather just enjoy the view.

Lydeana

Posted by: Lydeana | March 20, 2011

The Regional Spelling Bee

Dear Friends,

Yesterday was to be a big day for us. Shayley was to represent Floyd County in the Regional Spelling Bee in Roanoke,

sponsored by The Roanoke Times and a Scripps Howard qualifying bee for the National Bee.

When Shayley first heard of the National Spelling Bee a couple years ago, it had become her goal to get there. Even when she won her school bee and the County bee,  I had tried to keep her expectations in check since this was her first year (Shayley’s in 5th grade and students up through 8th grade can compete in the bees.) We planned a trip to Krispy Kreme to see donuts made right after the regional bee, regardless of the outcome. She loves cooking and pondering foods, AND eating donuts.

There was a 15 page study guide of words, about a third of which I couldn’t pronounce. When I stumbled, she would laugh and say she needed a better spelling coach (think Laurence Fishburn in Akeelah and the Bee.) But,we knew that was just a guide and other words could be thrown in from the competition (any of nearly 500,000 words in the Webster’s Third New International Dictionary.)

Shayley got a confidence building from her teacher, Alice Hardin, Friday night just before bed. She slept well, except for the dream where she got knocked out in the first round of the regional bee. I, too, had a bee nightmare, dreaming that I overslept and caused us to miss the whole thing.

When Shayley came downstairs Saturday morning, I was making her favorite breakfast of chocolate-chip pancakes. But then she said she didn’t feel so good. She had a lot of congestion, plus she’s prone to acid-reflux trouble, so I was hoping it was those, compounded by nerves and that they would fade away as she got ready. But, no, she spent the entire morning nauseated on the couch, watching the clock knowing we needed to leave by 8:30. It was terrible. We prayed for calm, health and clarity. She vomited at least 3 times at home, and got sicker when she’d stand. Charlie had her sniffing peppermint and trying to drink mint tea. I gave her an antacid when she liked to never swallowed. It didn’t help. At 8:30, though, she said she was ready to walk to the car. Yep, sick again.

It continued. We pulled off in Riner, once right on I-81, once at the rest-area, and once along 581. We carried the pan into the Holiday Inn where we headed straight to the bathroom. She emerged feeling some better. I took the plastic bag out of the pan, left the pan under a bench in the restroom, and put the bag in my purse just in case. We walked into the competition room.

It was great to see by brother Martin, his wife Vicky and our friend Terry Belcher there! We sat down on the front row so Shayley didn’t have to walk very far. Charlie got her some water. She was anxious for the bee to get started. Finally they welcomed everyone and called the contestants out in the order they would spell. Shayley was first. This was good, it meant she would sit closest to the microphones and not have as far to walk. At this point, I was just hoping she would not vomit or pass out on stage, since she hadn’t had the first bite to eat all day and it was 10 a.m.

They did a practice round. The judges said they couldn’t hear Shayley and that she’d have to speak up.

Then it finally began. After she would spell a word, she would look relaxed. I scoped out the competition, assuming that the older kids were likely the toughest competition. They came in every size, shape and color.  A couple were out in the first round. Before you know it, they were down to 8 (from 18, I think) and the pronouncer called for a break. Shayley stepped down and said to us, “This is kind of fun.” Wow. Wow.

She drink a little water and had  a couple bits of pastries they had there, but she said it was too sweet and she didn’t want to risk getting sick again.

They called them up to began again. New words began to be called that hadn’t been on the spelling list. Spellers were knocked out quickly now. It came down to Shayley and a boy from Covington and had been featured in Dan Casey’s Roanoke Times column as one of the two spellers returning from last year’s regional bee.

Before I knew it, he had missed a word. Since Shayley was the first speller of each round, that meant just one word stood between her and a expenses-paid trip to the National Spelling Bee in Washington DC. The pronouncer said the word. I had never heard it. I was trying to think how I might spell it and Shayley was busy asking for definition and language of origin. Some other spellers had done this routinely through out, but she had known the previous words. I knew this meant she wasn’t familiar with the word either and was buying time to think it out. The word was “homuncular.” (I had to look it up just now to see how to spell it!) It means an abnormally small person, though not a dwarf.  

After she spelled it, I didn’t know if it was right, so I was watching the judge. “Correct,” she said. I couldn’t believe it. I was SO happy for Shayley.  Shayley showed almost no visible expression of joy on her face (she explained to me later than she didn’t want to seem to be gloating while the other spellers were still present.) After the ceremony, the Roanoke Times reporter interviewed her and finally one presenter asked her if she was happy. Without smiling, she said yes.

After everyone else was gone, we collected our pan from the restroom. Charlie called his dad and then his brother in Utah. We headed to Krispy Kreme, and the smiles finally emerged. Ah, the sweet taste of victory.

Gratefully,

Lydeana

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